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Catering Menu
Here at Shangrila Fusion Restaurant we have a wide selection of catering selections. As you can see from our standard catering / party menu options below, there are many excellent choices for a customized catering menu to meet your needs please contact us at 610-687-8838 or complete the catering quote request form.
Luncheon Menu Menu-30pp. Menu-40pp.
Menu-50pp. Menu-60pp. Appetizer Selections
| Soup |
| Japanese Miso Soup |
| - or - |
| Thai Fire Pot Soup |
| - or - |
| Shangrila Seafood Bisque |
| Salad |
Shangrila House Salad
(Baby Mixed Greens with Dijon Dressing) |
| - or - |
| Shangrila Caesar |
| Entree Selections |
| Shangrila Tamarind Prawns |
| - or - |
| Soy Honey Chicken |
| - or - |
| Pad Thai Chicken or Shrimp |
| - or - |
| Crab Cake Burger |
| - or - |
| Tofu and Mixed Vegetables |
| Finally |
| Coffee or Tea Service |
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| Salad |
Shangrila House Salad
(Baby Mixed Greens with Dijon Dressing) |
| Entree Selections |
Soy Honey Chicken Breast
(With Watercress and Roasted Potatoes) |
| - or - |
| Chicken or Salmon Teriyaki |
| - or - |
Chili Beef or Shrimp
(Spicy Vietnamese Chili Sauce over Fresh Vegetables) |
| - or - |
Vegetable Tempura
(Sushi-Fried Vegetables over Jasmine Rice) |
| Dessert |
| Chef's Choice |
| Coffee / Tea |
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| Soup |
| Japanese Miso Soup |
| - or - |
| Thai Fire Pot Soup |
| Salad |
Shangrila House Salad with Mangos
(Baby Mixed Greens with Dijon Dressing) |
| - or - |
Shangrila Caesar Salad with Chicken
(Fresh Diced Romaine Lettuce with Homemade Croutons) |
| Entree Selections |
Pan Seared Chilean Sea Bass
(Served with Sun Dried Tomato and an Orange Miso Sauce) |
| - or - |
| Ribeye Teriyaki |
| - or - |
Soy Honey Roasted Chicken Breast
(Served with Watercress and Roasted Potatoes) |
| - or - |
Vegetable Pad Thai
(Served with Watercress and Roasted Potatoes) |
| Dessert |
| Tiramisu |
| - or - |
| Coffee or Tea |
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| Soup |
| Butternut Squash Soup |
| - or - |
| Tomato Gaspacho |
| Appetizer |
Dim Sum Platter
(Crispy Spring Roll, Crabcake, Sui Mei, Fried Calamari) |
| Salad |
| Garden Salad |
| - or - |
| Oriental Mango Chicken Salad |
| Entree Selections |
Hawaiian Tropical Mahi Mahi
(Pineapple, Mango, Avocado Salsa with Fried Rice) |
| - or - |
Stuffed Flounder with Crabmeat
(White Mushroom in a Cream Sauce) |
| - or - |
| Potato and Horseradish Crusted Veal |
| - or - |
| Soy Honey Chicken Breast and Ribeye Combination |
| Dessert |
| Chef's Choice |
| Coffee / Tea |
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| Soup |
| Corn with Lobster Wonton Ravioli |
| - or - |
| Cream of Asparagus with Crabmeat |
| Appetizer |
Lettuce Wrap with Chicken
(Wok Seared Diced Chicken, Long Beans, Onions, and Pine Nuts w/ Lettuce Cup) |
| - or - |
| Sushi Sampler |
| - or - |
Baked Salmon
(Baked Salmon Wrap with Snow Crab, Tobiko, Scallion in Chef's Special Dressing)) |
| Salad |
Warm and Cold Seafood Salad
(Tuna, Shrimp, Avocado, Hearts of Palm, Mixed Greens in Tarragon Dressing) |
| - or - |
Prosciutto Salad
(Prosciutto, Mixed Greens in a Macadamia Nut Dressing) |
| Entree Selections |
Pan Seared Chilean Sea Bass
(Served with Sun Dried Tomatoes and an Orange Miso Sauce) |
| - or - |
Filet Mignon
(Served w/Wasabi Mashed Potatoes & Baked Portabella Mushrooms) |
| - or - |
Swordfish Steak
(Pan Seared Swordfish Steak, Asian Ratatouille in a Tamarind Glaze) |
| - or - |
Oven Roasted Duck Breast
(Butternut Squash Puree in Five Spice Broth) |
| - or - |
| Sushi or Sashimi for One |
| Dessert |
| Chef's Choice |
| Coffee / Tea |
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| (Choose Four) |
| Edamame |
| Vegetable or Pork Dumplings |
| Sui Mai |
| Crispy Spring Roll |
| Crispy Crab Wontons |
| Mini Crab Cake |
| (Choose Six) |
| Edamame |
| Vegetable or Pork Dumplings |
| Sui Mai |
| Beef Negimake |
| Golden Coconut Shrimp |
| Chicken Spring Roll |
| Crispy Crab Wontons |
| Mini Crab Cake |
| Shrimp and Vegetable Tempura |
| (Choose Eight) |
| Edamame |
| Vegetable or Pork Dumplings |
| Sui Mai |
| Beef Negimake |
| Golden Coconut Shrimp |
| Half Shell Oyster |
| Philly Roll |
| Spicy Salmon |
| Chicken Spring Roll |
| Crispy Crab Wontons |
| Mini Crab Cake |
| Shrimp and Vegetable Tempura |
| Shrimp Cocktail |
| Tuna Roll |
| Spicy Tuna Roll |
| (Choose Ten) |
| Edamame |
| Vegetable or Pork Dumplings |
| Sui Mai |
| Beef Negimake |
| Golden Coconut Shrimp |
| Half Shell Oyster |
| Deluxe Sushi Boat (Sushi & Sashimi & Rolls) |
| Chicken Spring Roll |
| Crispy Crab Wontons |
| Mini Crab Cake |
| Shrimp and Vegetable Tempura |
| Shrimp Cocktail |
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